SYRUP: 42 DE
Solids – 78 to 80; Aw – 0.76
Sugars – 20-22% glucose & 20% maltose
Flavor — Light caramel, moderate sweetness initially
High maltodextrin (complex carbs)
Excellent binding characteristics

SYRUP: 60 DE
Solids – 78 to 80; Aw – 0.75
Sugars – 30% glucose & 28% maltose
Flavor – Highly sweet, sl. caramel with honey notes, no starchy finish.

OAT PROTEIN
Light tan, powder
50 to 65% protein (AVE. = 55%), excellent amino acid profile.
Slightly sweet
Bland – allows flavor control
Browns to a nice toasted flavor

The world's only oat-healthy sweetener

Dr. Paul Whalen Consulting Press